Chocolate Pecan Brownie
Sugar, Pasteurized Whole Eggs, Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Wheat Flour (Bleached, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pecans, Cocoa Powder, Salt, Baking Soda, Vanilla Extract

Baking Instructions
Preheat oven to 325-350. Measure out and spread one pound of brownie dough into slightly greased 8” x 8” baking pan and place on middle oven rack. Oven temperature and baking times may vary. Bake approximately 40-45 minutes. Remove from oven and cool. Brownie Dough must remain refrigerated or frozen. May store 6 months frozen or 3 months refrigerated. Chocolate Pecan Brownie bake time is 20-25 minutes.

All of our cookie dough (both tubs and pre-portioned) and brownie dough flavors are produced in a facility that manufactures peanut/nut products. Six of our flavors, Peanut Butter with Reese's® Peanut Butter Chips, Classic M&M®, Made with Heath® Bar, White Chocolate Macadamia Nut, Pecan Coconut Delight and Chocolate Pecan Brownie, all contain either peanuts or traces of nuts.