Made with Heath®
Wheat Flour (Bleached, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Heath [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soya Lecithin (an Emulsifier), Salt, Vanillin, Artificial Flavor), Sugar, Dairy Butter, Partially Hydrogenated Soybean Oil, Almonds, Salt, Artificial Flavor, Soya Lecithin], Brown Sugar, Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Pasteurized Whole Eggs, Baking Soda, Vanilla Extract, Salt

Contains: Egg, Milk, Soy, Treenuts, Wheat

Baking Instructions
Preheat oven to 325 - 350 degrees. Scoop desired amount of dough and place on a lightly greased cookie sheet. Bake approximately 10-12 minutes until light golden brown. Remove from oven and cool.

All of our cookie dough (both tubs and pre-portioned) and brownie dough flavors are produced in a facility that manufactures peanut/nut products. Six of our flavors, Peanut Butter with Reese's® Peanut Butter Chips, Classic M&M®, Made with Heath® Bar, White Chocolate Macadamia Nut, Pecan Coconut Delight and Chocolate Pecan Brownie, all contain either peanuts or traces of nuts.