Peanut Butter Fudge Brownie
Sugar, Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Pasteurized Whole Eggs, Peanut Butter Chips [Partially Defatted Peanuts, Sugar, Blend of Vegetable Oils (Contains Partially Hydrogenated Palm Kernel and Soybean Oils), Nonfat Milk, Dextrose, Salt, Soya Lecithin (An Emulsifier), Vanillin (An Artificial Flavoring)], Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Cottonseed and Rapeseed Oil, Salt), Wheat Flour (Bleached, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Powder, Vanilla Extract, Salt, Baking Soda

Contains: Egg, Milk, Peanut, Soy, Wheat

Baking Instructions
Preheat oven to 325-350. Measure out and spread one pound of brownie dough into slightly greased 8” x 8” baking pan and place on middle oven rack. Oven temperature and baking times may vary. Bake approximately 40-45 minutes. Remove from oven and cool. Brownie Dough must remain refrigerated or frozen. May store 6 months frozen or 3 months refrigerated. Peanut Butter Fudge Brownie bake time is 20-25 minutes.