Sugar-Free Vanilla Shortbread
Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Wheat Flour (Bleached, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vanilla Extract, Salt, Baking Soda

Contains: Egg, Milk, Soy, Wheat

Baking Instructions
Preheat oven to 325 - 350 degrees. Scoop desired amount of dough and place on a lightly greased cookie sheet. Bake approximately 10-12 minutes until light golden brown. Remove from oven and cool.