White Chocolate Macadamia Nut
Wheat Flour (Bleached, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Vanilla Baking Chips [Sugar, Nonfat Milk, Blend of Vegetable Oils (Contains Partially Hydrogenated Palm Kernel Oil), Refined Palm Kernel Oil, Cornstarch, Artificial Flavoring, Salt, Soya Lecithin], Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Pasteurized Whole Eggs, Macadamia Nuts, Baking Soda, Salt, Vanilla Extract

Contains: Egg, Milk, Soy, Treenuts, Wheat

Baking Instructions
Preheat oven to 325 - 350 degrees. Scoop desired amount of dough and place on a lightly greased cookie sheet. Bake approximately 10-12 minutes until light golden brown. Remove from oven and cool.

All of our cookie dough (both tubs and pre-portioned) and brownie dough flavors are produced in a facility that manufactures peanut/nut products. Six of our flavors, Peanut Butter with Reese's® Peanut Butter Chips, Classic M&M®, Made with Heath® Bar, White Chocolate Macadamia Nut, Pecan Coconut Delight and Chocolate Pecan Brownie, all contain either peanuts or traces of nuts.